A dedicated gluten-free environment removes some of the uncertainty of a mixed bakery counter, but every guest’s needs are personal. Clear questions help the bakery team give you useful, current information.
Ask about the exact product
Recipes, fillings and seasonal decorations can differ from one item to another. Ask about the ingredients in the product you plan to order rather than relying on a general assumption about the whole menu.
For celebration cakes or larger orders, discuss flavours, size, decoration and collection time before confirming.
Explain what you need
Tell the team about your own dietary requirements and ask any question that matters to you. The staff can explain current products and preparation, while only your healthcare professional can give personal medical advice.
For the smoothest collection, include the product name, quantity, preferred date and a contact number in your message.
