The red entrance of Marinos Kosmas bakery on Mesogeion Avenue, Athens
A dedicated gluten-free bakery · Athens

Find gluten-free in Athens.
Start at Marinos Kosmas.

A loaf for breakfast. A savoury pause. A Greek sweet to take home. Find your bakery moment at our dedicated gluten-free pastry counter on Mesogeion Avenue.

01 · What are you craving?

Your day in Athens.
Your bakery moment.

Choose what sounds good. Explore the menu, then check today's availability with the bakery.

Your first stop · Marinos Kosmas

Start the day at the bakery.

A loaf for the table or something from the bakery counter. Ask the team what is available for your morning stop.

A slow breakfast25 menu items
The complete menu

Availability is confirmed by the bakery.

02 · Travel with confidence

A calmer gluten-free
day in Athens.

A little planning leaves more room to enjoy the city—and the pastry counter.

Ask the right questions.

Discuss your individual dietary needs with the team. Elsewhere, ask about shared fryers, toasters and preparation surfaces.

Read the gluten-free guide

Rediscover Greek favourites.

From savoury pies to syrup sweets, make a little room for the familiar pleasures of a Greek bakery.

Explore Greek pastries

Find the red door.

Leof. Mesogeion 78A, Athens 115 27. Call before travelling to confirm opening hours and the day's selection.

Contact & directions
Gluten-free Athens · FAQ

A few things
worth knowing.

Is there a dedicated gluten-free bakery in Athens?

Yes. Marinos Kosmas Pastry & Bakery Project at Leof. Mesogeion 78A works only with gluten-free ingredients, so you can choose from the whole counter.

Can I try gluten-free Greek pastries like baklava or spinach pie?

Yes. Greek favourites such as baklava and spinach pies are made gluten-free here, so they can stay part of your Athens food plans.

How do I check what is fresh today?

Send a WhatsApp message or call +30 211 715 0194 before travelling and we will tell you the day's selection.

What should I ask at other restaurants?

Ask whether fryers, ovens, toasters and surfaces are shared with wheat flour, and who prepares your plate. Our journal guide explains more.

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